Longer style cocktails incorporating fresh herbs, bitters and syrups for complexity and length
COCONUT AND ABSINTHE SOUR
Piña colada meets the green fairy. Dangerous duo, deceivingly approachable with a healthy measure of thujone for wild nights. Creamed confectionary citrus; floral and bright.
Subtle and refreshing, airy and lifted on the palate. Clean savoury notes and balanced sweetness.
STRAWBERRY ROSE SOUR
Aromatics of confectionary rose and fresh basil; balanced citrus with tones of ripe summer garden, strawberries and cream.
GINGER AND ORANGE
Bright citrus with dried orange and effervescent ginger on the palate, aromatics of summer mint and deep spiced sugarcane.
THE SKY WAS PINK
Tiki style; confectionary marzipan with undertones of coconut and pineapple, vibrant almond and rose. Aromas of candied violet.
Delicious, refreshing, long and balanced. Creamy mouthfeel with a touch of acidity.
FOUR SEVEN TWO
We all love our whisky, so we named this cocktail after our address, 472 Queen Street West. A bourbon and Coke meets Mojito meets Mint Julep.
CLEAR SUN, BRIGHT DAYS
Vibrant aromas of fresh mint, baked coconut and Florida citrus. Refreshing and complex, an excellent introduction into the world of Mezcal.
A classic style; booze heavy, complex and composed to savour
Ripe candied fig on the palate; undertones of bitter chocolate, caramelized red grape and toasted rye bread with top notes of burnt citrus.
A true embodiment of the season. Clean smoked agave with Autumn Ontario pear; depth of caramelized wine, green herbs and mountain fir.
TOASTED OLD FASHIONED
An adaptation of the iconic classic. Amber tones, toasted grain, florals and Canadian maple on the palate with fresh citrus aromatics.
Toasted florals with depth of caramelized orange and earth greens. Top notes of orange blossom with mid and base tones of darker spice.
Caramelized orange blossom with depth of Moroccan spice and earth; summer garden aromas of baking herbs.
An adaptation of the classic cocktail developed in 1927 at Harry’s New York bar in Paris. Notes of cigar; balanced, smooth and full-bodied.
Herbaceous green tones with baked agave, unripe strawberry and green banana with depth of red grape and Ontario spruce.
NIAGARA SPRUCE AND ABSINTHE
Aromas of a Parisian patisserie with baked pear. Herbaceous tones of fresh bay leaf and candied florals; white grape and undertones of green spice on the palate.